Description
Arrowroot powder is a starch derived naturally from arrowroot plants. Very best for gluten-free cooking. A super substitute for cornstarch and 4 and is continuously used as a thickening agent in sauces, gravies, soups and puddings.
Free of synthetic color, flavor, sulfates, phthalates, dioxides, stearates.
Arrowroot mixtures thicken at a lower temperature than mixtures made with flour or cornstarch; Two teaspoons of Arrowroot can also be substituted for 1 tablespoon of cornstarch; One teaspoon of Arrowroot can also be substituted for 1 tablespoon of flou
It may also be used as an alternative choice to talc powder or chemical-free dry shampoo, additive for deodorants, helpful for homemade make-up
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