Description
Coriander is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley circle of relatives. Whole coriander seeds add bursts of citrusy, herbal flavor on your food. Coriander seeds are native to Southern Europe and the Mediterranean region. Coriander is a common spice utilized in home brewing and pickling recipes. In India, Coriander is principally used for taste. As with any seeds, toasting them will bring out more of the aromatic flavor. These seeds are great for plant primarily based, gluten free, and vegan recipes! Coriander works well in Latin, Indian and Middle Eastern cuisines and is a brilliant addition when the usage of cumin or other blends of spices.
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A super addition when the usage of cumin or other blends of spices.
Great for plant primarily based, gluten free, and vegan recipes!
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