Description
Darbo fruit, herbal and blossom syrups provide an intensively enjoyable flavor adventure to your liking. With its high concentration of exquisite fruit, herbs and blossoms, the syrups can be utilized in numerous ways including cocktails, mocktails, enhancing desserts and making fruit based sauces for pork, chicken and duck. The Darbo circle of relatives started producing fruit jams, fruit syrups and exquisite fruit liqueurs in 1879. The a lot of awards won by these delicacies, produced in a small factory in what used to be formerly the Austrian city of Görz, show that, even back then, the Darbo name embodied a passion for fruit processing. Thus started the gradual growth of a company that would turn into known and appreciated well beyond the city boundaries. Today, the fifth generation of the circle of relatives runs Darbo, which is now a well-known medium-sized circle of relatives firm that operates in Tyrol and produces high-quality products for restaurants, hotels, and discerning individuals.
Only the most efficient Currants are selected from the cool berry growing regions of Northern Europe, where they ripen throughout the summer under the northern sun.
Use on pancakes to start your day…top off a perfect meal by spooning on ice cream or warm pound cake. The Darbo circle of relatives first started producing fine preserves, fruit spreads and sauces in 1879.
An intensively enjoyable flavor adventure just as strong as you find it irresistible
Add D’arbo syrups to your favorite cocktail, mocktail, dessert, or sauce to enjoy!
Highest Quality and Highest Fruit Content Syrup. Nothing artificial
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