Lawry’s Casero Bay Leaves, 0.1 oz

Description

Lawry’s Casero Bay Leaves (Hojas De Laurel) release their subtle woody flavor and somewhat minty aroma to cuisines internationally, including Mexican, French, Mediterranean and Indian. For wealthy, savory taste, add to all types of beef, chicken, fish and vegetarian recipes, in addition to soups, stews and sauces. Latin American cooks add bay leaves to beans, soups of all varieties, stews like Mexico’s pork & hominy stew (Pozole), Yucatan’s slow-roasted pork (Cochinita Pibil), mole sauce and Brazil’s national dish of pork & black beans (Feijoada). Bay leaves release their flavor slowly, so add initially of the cooking time. Just be sure you put off them before serving. Since 1938, Lawry’s is the brand you understand and consider for spices and seasonings that make a good meal great.

Bay leaves have subtle, woody flavor and somewhat minty aroma
Adds wealthy, savory taste to beef, chicken, fish and vegetarian recipes
Latin American cooks add bay leaves to beans, soups, stews and mole sauce
Lawry’s Casero Spices & Seasonings offer authentic flavors very important for Latin dishes
Certified Kosher pareve by the Orthodox Union