Bob’s Red Mill, Arrowroot Flour, 16 oz

Description

Bob’s Red Mill arrowroot starch/flour is an excellent grain free, paleo-friendly, gluten free thickener and emulsifier. It comes from the root of the arrowroot plant, a big perennial herb. Use arrowroot starch one-for-one as opposed to cornstarch in your recipes. Added to baked goods, It creates a softer, lighter texture. It’ll not turn your sauce or gravy cloudy. Great for puddings, gravies, pie fillings, and sauces.

A SPECIAL STARCH: Lesser known among starches, arrowroot is a perfect choice for allergen-free baking and has virtually no flavor
COOKING AND BAKING: Light enough to create delicate textures in gluten free baked goods; ideal for thickening sauces, soups, stews and puddings at low temperatures
GRAIN FREE INGREDIENT: Naturally gluten free and a very good substitute for cornstarch for folks with corn allergies; Non-GMO, vegan and kosher
ALL THE POSSIBILITIES: Get around food allergies with homemade ice cream, pie crusts and other baked goods everyone can enjoy; mix with water and vegetable oil to replace eggs
BOB’S RED MILL: Make folks a little happier; it is the concept that helps to keep our stone mills grinding to fill each and every bag with wholesome goodness