iSpice Premium Arrowroot Powder |Natural Thickener Arrowroot Flour |Gluten-Free Arrowroot Starch| Non -GMO Arrow Powder | 6oz (170g)

Description

Arrowroot powder thickener: The starchy material referred to as arrowroot powder is taken from the root of the tropical Maranta arundinaceous plant. When arrowroot flour is collected, it resembles other oblong-shaped underground tubers like cassava, yucca, or kudzu. Arrowroot starch is a real Sous Chef to the avid home cook, baker and saucier. Nix the flour. Pass at the cornstarch. This gluten-free marvel thickens broths, stews, gravies, sauces, puddings… TO PERFECTION
Pure arrowroot powder: Arrowroot powder has no Preservatives, No Additives, No Fillers, Non-GMO. Gluten-free and grain-free; use arrow root as a natural food thickening. Arrow root powder is unbelievable for savoury or sweet foods. Make sauces, jellies, or biscuits; flavorless and without color; Celiac, vegan, paleo. Arrowroot powder is keto friendly
Cosmetics use of arrow powder: Non-GMO arrowroot powder is used as an addition for deodorants, an alternative choice to talc powder, or chemical-free dry shampoo. Arrowroot starch may promote skin healing or lend a hand with rashes, blemishes, dark spots, or acne scars
Arrowroot flour food crisper: Arrowroot flour gluten free makes items crisp and crunchy. To make sweet potato fries crispier, chances are you’ll sprinkle some arrow root powder over them. To coat chicken before frying, you may additionally combine arrow root powder with a combination of dried herbs.
Made fresh in USA: Arrowroot startch is naturally farmed, free of chemicals. Arrowroot powder may also be consumed within the type of biscuits, puddings, jellies, cakes, hot sauces, and also with beef tea, milk or veal broth. Kudzu arrowroot (Pueraria lobata) is used in noodles in Korean and Vietnamese cuisine.