Description
Arrowroot is Easy to Digest. This can be a Starch Extracted from the Roots of the Arrowroot Plant, Maranta Arundinacea. It may be Used as a Direct Substitute for Cornstarch and Other Starches. Having no Flavor of its Own, It may be Used to Thicken All Your Sauces, Soups, Stews and Puddings. Use to Keep The ones Light, Delicate Textures.
ARROWROOT FLOUR BOT SAN DAY – Arrowroot flour chunks are constructed from arrowroot plants.
EASY TO USE – Arrowroot flour chunks can be utilized as an alternative of corn starch and tapioca starch as a thickener for soups, sauces, and stews.
CHUNK FORM FOR CONVENIENCE – Unlike traditional arrowroot powders, our product is available in convenient chunks, making it easier to measure, mix, and store.
ENHANCE TEXTURE & FLAVOR – thicken and stabilize a variety of recipes without altering the taste, giving your dishes a smooth texture and a subtle, neutral flavor.
QUANTITY – 2 jars of arrowroot flour chunks. Each and every jar accommodates 10.5 Ounces/300g.
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