Description
Rosemary finds a home in kitchens during the Mediterranean where it brings bold, piney flavor to beef, lamb, chicken, stews, baked goods and so a lot more. At McCormick, our rosemary is punctiliously sourced then gently dried for the most productive flavor, color and aroma. Rosemary is Very best for grilled and roasted meats where the high warmth releases its unmistakable woody fragrance. This sturdy herb is wonderful in slow-cooked stews, tomato sauces, roasted potatoes and bean dishes. Versatile rosemary also shines in baked goods like breads and scones. It adds a particular herbal flavor to desserts and beverages – take a look at in cakes, sorbet, shortbread, lemonade and cocktails. Use 1 tsp. rosemary leaves as opposed to 2 tsp. fresh rosemary.
McCormick Rosemary Leaves bring bold, piney flavor
Our rosemary is gently dried for flavor, color and aroma
Very best for grilled and roasted meats
Use for slow-cooked stews, tomato sauces, roasted potatoes and bean dishes
Adds unique herbal flavor to baked goods, desserts and beverages
1 tsp. dried Rosemary Leaves = 2 tsp. chopped fresh rosemary
Non GMO
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