Description
McCormick Yellow Mustard Seed is at all times sourced from #1 grade mustard seeds. It adds tangy subtle heat to pickling brines, rubs, seafood boils and so a lot more. Mustard seed is very important for sharp, zingy flavor in the rest pickled – dill, sweet or bread & butter pickles, corn relish, pickled green beans or cauliflower. A favourite seasoning all the way through the a long time, its hot, pungent flavor is best for cut-ting through wealthy dishes like roast beef, corned beef and ham. Use it in spice blends, marinades, chutneys, and glazes and rubs for meats. Mustard seed works equally well kicking up the flavour of mild ingredients like potatoes, legumes, chicken and seafood. Add it to the dressing for potato salad or coleslaw or the steaming liquid for shrimp.
McCormick Yellow Mustard Seed is at all times sourced from #1 grade mustard seeds
Adds sharp, zingy flavor to pickles, corn relish and other pickled vegetables
Hot, pungent flavor cuts through wealthy dishes like roast beef, corned beef & ham
Use in spice blends, marinades, chutneys, and glazes and rubs for meats
Add to potatoes, legumes, chicken, seafood and salad dressings
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