Description
A Member Of The Cabbage Family, There Are Several Varieties Of The Mustard Plant That Look Similar. White And Yellow Seeds Of The Mustard Plant Are Larger And Spicier. White, Black And Brown Seeds Are Milder And More Common. Add Mustard Seeds To Salads, Pickle Brine And Curry Dishes.
Certified Organic Spices, Herbs And Seasonings Processed In A Nut Free And Soy Free Facility
Non Gmo; All Of Our Methods, Are Completely Compatible With The Full Usda Organic Standard, While Managing To Meet Or Surpass Strict Fda Regulated Safety Standards
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