Description
Root vegetable most commonly used to make Wasabi. WHEN TO PLANT: Plant your roots as soon as you’ll be able to work the ground in early spring. If you wish to have to wait; store roots in original packaging in the refrigerator for a short time. Roots will also be planted in late fall but mulch well to offer protection to from frost at the same time as roots are developing. WHERE TO PLANT: Horseradish prefers a sandy well-drained area in full sun but will tolerate part shade. The soil pH will have to be 6.2 to 6.7 and free of rocks. Make a choice a generous site for this prolific vegetable which can grow to 24″ tall and 18″ wide. A good plant to grow in the perennial herb garden or a deep container like a whiskey barrel planted. HOW TO PLANT: Dig a hole 1 foot across and as deep as your shovel. Loosen the soil in the bottom of the hole. Place root on a 45 degree angle, around 6 inches deep for the small end and cover top of root with 1 to 2″ of soil with the intention to settle with time and watering. A balanced fertilizer such as 5-10-5 can be utilized at a rate of 5 lbs per 100 sq ft if necessary. Keep soil moist at the same time as new plants transform established.
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Mature Height: 20-24 In
Hardiness Zone: 3-9
Exposure: Full Sun,Partial Sun,Partial Shade
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