Description
Vathal or Vattal is a sun-dried vegetable which may also be stored for over a year. They’re deep fried and served as an accompaniment together with rice and rasam or sambar. They’re additionally utilized in a few gravy preparations as an alternative of vegetables.
Superb supply of nutrients
Traditional Indian flavours
Mouth-watering treat
Long shelf life; Delicious flavor
Pure composition; Absolute best quality
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