Description
While fennel seed is native to the Mediterranean, it’s known around the globe as a natural digestive aid and breath freshener. But that’s simplest a part of the appeal of the golf green-yellow, anise-scented seeds. Use the entire seeds in baking on homemade seeded crackers. Mediterranean cooks incessantly use it in vegetables and fish and shellfish dishes. Fennel seed pairs well with meat, especially lamb and pork – first crush the seeds before adding to a marinade or spice rub. To liberate the seed’s fragrant oils, toast in a dry skillet before the usage of.
McCormick Gourmet Organic Fennel Seed adds sweet licorice flavor to dishes
Our moderately sourced fennel seed is certified Organic and non GMO
Very important in Italian favorites like sausage and marinara sauce
Use the entire seeds in baking breads and crackers
Add crushed seeds to marinades and spice rubs for meats
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