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Foeniculum vulgar, or referred to as Fennel, is a common annual herb that may be widely used. The bulb, foliage and seeds are all used in cooking. This variety, Florence, has strongly flavored leaves that taste very similar to Anise or Licorice but sweeter.
Fennel is an annual herb growing 60 inches tall and 24 inches wide around the country in USDA zones 3 – 9.
This herb needs adequate water to assist the bulbs form. Start Fennel straight away outdoors after danger of frost has passed.
Sow 1 seed each 2 – 4 inches to begin growing fennel. Press the seed into the soil, cover with ¼ inch of soil and keep it moist. With a temperature of 50 – 70F, germination is regularly in 18 days.
Fennel prefers full sun and well-drained soil. Measure rows of seed 24 inches apart and thin seedlings to 8 – 12 inches apart when they’re 2 inches in height.
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