Description
Happy Belly Dill Weed is aromatic and clean, paying homage to caraway, with delicate flavor with sweet, warm, tea-like notes. Used for dressings, dips, gravies, sauces, spreads, for pickling, to garnish, and makes a perfect wine vinegar
Aromatic and clean, paying homage to caraway, with delicate flavor with sweet, warm, tea-like notes
Used for dressings, dips, gravies, sauces, spreads, for pickling, to garnish, and makes a perfect wine vinegar
Extensively utilized on fish, especially salmon, marinades for beef, chicken, pork, potatoes, vegetables, salad, soups, macaroni, cole slaw, yogurt, egg salad, cottage and cream cheeses, biscuits, and bread
Not unusual in Scandinavian, German, Indian, Turkish, Persian, Egyptian, Russian and Eastern European cuisines
Pairs well with basil, bay, borage, chervil, chives, garlic, mint, parsley, sorrel, tarragon, and watercress
Kosher certified
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