Description
McCormick Culinary Dill Weed has a fresh flavor with a tinge of sweet, tea-like and rye notes. Specially made for chefs to inspire atypical menus and deliver consistent recipes. Use Dill Weed as a fresh and refined flavor for soups, salads, seafood such as lobster or crayfish, stuffings and dips.
McCormick Culinary Dill Weed is characterized as sweet and tea-like with hints of licorice
Kosher without a MSG added
Sourced especially for chefs, McCormick Culinary Dill Weed’s unrivaled quality and aroma lends itself well in recipes requiring less smelly flavor than whole dill seed
Our 5 oz plastic containers are just the correct size to stay on on the in a position for simple customization and back of house use
Use McCormick Culinary Dill Weed in stuffing, dips, soups and seafood entrees
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