Curry Leaves Powder by mi nature | Murraya koenigii | Sweet Neem | 227g (8 oz.)...

Description

The curry leaf plant, native to India, Sri Lanka, and other South Asian countries, is often referred to as Murraya koenigii or kadi patta (Sweet neem).
Curry leaves are wealthy in plant compounds which can be powerful antioxidants.Curry leaves are wealthy in iron and folic acid which is very important in bettering iron levels in the body.
People world wide use curry leaves to take care of their hair, a blend of curry leaves boiled with coconut oil is one way to create a hair tonic. Apply on hair and massage, leave it for 45 min to 2 hours minimum and rinse with water for better result use twice a week.
Take half a cup of mi nature Curry leaves powder and Mi nature Fenugreek seed powder (methi) in conjunction with mi nature Amla powder and grind them with 1 tbsp curd or water to make a fine paste. Apply this thick paste on your scalp and keep it for 20-30 minutes. Wash it with lukewarm water.
Curry leaves are wealthy in vitamin A and due to this fact really useful for our eyes.