Description
Black peppercorns come from the pepper vine Piper unigram L. Which is a part of the Piperaceae circle of relatives. The fruits are tiny and green (until cooked). they’re native to India and cultivated in a couple of tropical regions, including Vietnam. Black pepper enhances many commonplace foods with its piney, sharp taste. It could possibly also deliver a hot sensation on your favorite warm drinks. Very best uses: seasoning, hot beverage ingredient, spice blends, soups, marinades, olive oil features 1 pound Bulk Bag (16 ounces) resealable polyfoil bag fine quality, whole Dried black peppercorns Non-Irradiated, Kosher certified grindable for spice blends and flavorful dishes botanical Name: Piper unigram L.
Organic ground coriander seed, for distinctive taste in curries, salsas, dips and grains
Certified Organic, Non-GMO Verified, Kosher
Tasty and Flavorful
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