Chicory Root Powder, 1 lb. French Chicory Root Coffee Replacement, Coffee Alternative...

Description

Shrinksta brings you the finest, 100% pure, premium, all natural, non-GMO and gluten free Chicory root
granules. Chicory root is a caffeine-free and delicious substance that tastes very similar to coffee when
brewed.

Chicory root is used both as a coffee additive and as a coffee substitute. Chicory may also be blended with the
coffee of your choice for a reduced caffeine intake, or brewed on its own as a coffee alternative. Try
different ratios of coffee and chicory to brew the right cup for you!

Chicory root has long been cultivated in Europe as a coffee substitute. The roots are roasted, ground,
and used as an additive, especially in the Mediterranean region and France. Chicory coffee is also
very popular in the southern United States, particularly in New Orleans.

Brew chicory coffee then again you regularly brew coffee. Use a French press, a coffee machine, a pour-
over, or any other method of your choosing. On the other hand, bring one cup of water to a boil, then
add one or two tablespoons ground roasted chicory root. Let simmer for 10-15 minutes. Strain and
enjoy.

Chicory root coffee is associated with several health benefits. Chicory root is a superb source of fiber,
which may help support several aspects of your digestive health. Chicory root contains inulin fiber,
a type of prebiotic that promotes the growth of a good idea bacteria in the gut.

Shrinksta brings you the finest, 100% pure, premium, all natural, non-GMO and gluten free Chicory root granules. Chicory root is a caffeine-free and delicious substance that tastes very similar to coffee when brewed.
Chicory root is used both as a coffee additive and as a coffee substitute. Chicory may also be blended with the coffee of your choice for a reduced caffeine intake, or brewed on its own as a coffee alternative. Try different ratios of coffee and chicory to brew the right cup for you!
Chicory root has long been cultivated in Europe as a coffee substitute. The roots are roasted, ground, and used as an additive, especially in the Mediterranean region and France. Chicory coffee is also very popular in the southern United States, particularly in New Orleans.
Brew chicory coffee then again you regularly brew coffee. Use a French press, a coffee machine, a pour-over, or any other method of your choosing. On the other hand, bring one cup of water to a boil, then add one or two tablespoons ground roasted chicory root. Let simmer for 10-15 minutes. Strain and enjoy.
Chicory root coffee is associated with several health benefits. Chicory root is a superb source of fiber, which may help support several aspects of your digestive health. Chicory root contains inulin fiber, one of those prebiotic that promotes the growth of a good idea bacteria in the gut.