Description
Burdock root can also be consumed as a raw vegetable or cooked in stews, soups, and different recipes.To make a cup from loose herbs, place about 1 tsp (3.0g). Dried burdock root in a teacup, pour approximately 8 oz of hot or boiling spring or filtered water over the herbs,and let it steep for a minimum of 1 minute and a maximum of 20 minutes, depending on how sturdy you like your tea. To make iced burdock tea at home, add two teaspoons of dried root to cold water. Refrigerate for a minimum of 10 minutes or for so long as desired.
one hundred% Natural Burdock Root Tea, Cut & Sifted, Pure and No Gmo
Burdock Root Has Been a A part of Herbal Tea, Wealthy In Antioxidants.
Our Burdock Root Items Is Made From Burdock Thick Root, Cut & Sifted.
Burdock Root Tea Is An Herbal Tea Made From The Root Of The Burdock Plant.
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