Description
The most well liked mixer for Teisseire in France is apparent water for a flavorful thirst quencher (1 part syrup to 7 times water). Hence the cries in a French cafe for un lait fraise (milk with strawberry syrup), un Perrier menthe (Perrier with mint syrup), une tomate (pastis and grenadine syrup), une mauresque (pastis and orgeat syrup), un diabolo fraise (lemonade and strawberry syrup), or un tango (beer with grenadine syrup).Fruit syrups have all the time been part of the French means of drinking, whether or not mixed with water, Perrier, lemonade, milk, pastis, and even beer.
No preservatives or harmful chemicals
Imported from France
Check out in desserts, as a topping, in tea or coffee
Utilized in France to make natural lemonade, with still or sparkling water
Makes a perfect topping for panna cotta, ice cream pudding
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