Description
Thai Sweet Basil Leaf (bai horapa) Plentiful in Thailand, bai horapa is eaten almost as a vegetable. It’s used in large quantities, in whole leaves and sprigs, in many kinds of dishes, including curries, stir-fried dishes, salads and soups. The flower buds are also safe to eat, adding a gorgeous floral bouquet. You’ll be able to root a fresh stem easily by placing it in a glass of water outdoor the refrigerator. As with many leafy herbs, this basil can also be kept fresh by placing it in a glass with the cut leads to water, covering it with a plastic bag and storing it within the refrigerator. Or, You’ll be able to wrap the herbs in paper towels before bagging them in plastic for refrigerating. They are going to stay fresh for about a week.
14 oz. Fresh Thai Sweet Basil Leaf
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