Description
Bob’s red mill arrowroot starch/flour is a superb grain free, paleo-friendly, gluten free thickener and emulsifier. It comes from the basis of the arrowroot plant, a big perennial herb. Use arrowroot starch one-for-one in preference to cornstarch for your recipes. Added to baked goods, it creates a softer, lighter texture. It’ll no longer flip your sauce or gravy cloudy. Nice for puddings, gravies, pie fillings, and sauces.
One, 16 ounces. Bag (1 lb.)
Gluten free; vegan; vegetarian; paleo friendly; kosher pareve
Manufactured in a dedicated gluten free facility; r5-elisa tested gluten free
Use one-for-one in preference to cornstarch
Unsulfured
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