Description
Arrowroot is Easy to Digest. This can be a Starch Extracted From the Roots of the Arrowroot Plant, Maranta Arundinacea. It’s All the time Gluten Free and May also be Used as a Direct Substitute for Cornstarch and Other Starches for People with Wheat and Corn Allergies. Having no Flavor of its Own, it may be Used to Thicken All Your Sauces, Soups, Stews and Puddings. Use in Gluten Free Baking to Keep Those Light, Delicate Textures.
Arrowroot Flour is Naturally Gluten Free, Grain Free, Vegan and Paleo Friendly
New, Smaller Packaging to Assist Prevent Breakdown of Chunks All through Shipping
More than one Uses – Regularly Used To Thicken Soups, Stews, Puddings And Sauces. Also Used In Gluten Free Baking.
Regularly Used as a Thickening Agent for Fruit Fillings, Soups, and Sauces. Add to Baked Goods Like Muffins, Cookies, and Cakes for a Lighter, Spongier Texture.
Has Been Used in Many Cultures to Assist With Urinary Tract Infections, Digestion, Boost Immune Function, Soothe Mouth Pain; and used to be First Named Arrowroot by the Mayans Who Used it to Relieve the Suffering From Poison Tipped Arrows!
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