Description
Navitas Organics Chickpea Flour is made from the most efficient quality dried chickpeas, grown in the us with organic farming methods. This careful sourcing and processing gives our Chickpea Flour its robust, mildly sweet and nutty flavor—making it the most flavorful chickpea flour in the marketplace! It’s an excellent upgrade from all-purpose flour, offering a great flavor and important nutrients including protein, minerals and fiber. Chickpea flour (often referred to as garbanzo flour) makes a perfect gluten-free flour as a result of its natural gluten-like properties. An incredibly versatile ingredient, we love the usage of our gluten-free and grain-free Chickpea Flour in crackers, pancakes, crepes, veggie burgers, baking recipes, batter for frying and more. It’s a particularly great ingredient in vegan recipes, as its binding properties are very similar to eggs. Enjoy Navitas Organics Chickpea Flour in gluten-free recipes and recipes that call for chickpea flour. 19 servings per bag. USDA organic, non-GMO, vegan, gluten-free, keto, paleo, and third party tested for quality assurance.
Navitas Organics Chickpea Flour is 100% carefully milled, USA-grown organic chickpeas, offering an unparalleled mildly sweet flavor and superfine texture!
Made from the highly nutritious chickpea (a.k.a garbanzo bean), chickpea flour is a fiber-rich, gluten-free flour that’s great for on a regular basis cooking and baking.
A highly absorbent gluten-free flour, easily use Navitas Organics Chickpea Flour to make cookies, crepes, veggie burgers, crackers and more with only some ingredients!
Our Chickpea Flour is a wonderful upgrade from all-purpose flour, offering a great flavor and important nutrients including protein, minerals and fiber.
USDA organic, non-GMO, vegan, and gluten-free. Navitas Organics premium quality superfoods are third party tested for quality and nutrient density.
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