Description
The Annatto Seed is a singular ingredient, offering mild, delicate flavor and natural food coloring talents starting from yellow to deep red. — Ground annatto seeds, incessantly mixed with other seeds or spices, are used Within the type of paste or powder for culinary use, especially in Latin American, Jamaican, Belizean, Chamorro, Vietnamese, and Filipino cuisines. In Mexican and Belizean cuisines, it’s used to make the spice recado rojo. In Venezuela, annatto is used Within the preparation of hallacas, huevos pericos, and other traditional dishes. Pasteles and sazón in Puerto Rico also contain annatto. Annatto paste is the most important ingredient of cochinita pibil, the slow-roasted pork dish popular in Mexico. It’s also a key ingredient Within the drink tascalate from Chiapas, Mexico. Within the Philippines, it’s used for the sauce of pancit.
FLAVOR: The Annatto Seed is a singular ingredient, offering mild, delicate flavor.
USE: Natural food coloring talents starting from Orange to deep red.
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