Description
Robust Aroma! Asafetida has the strongest aroma of any spice…when cooked the aromas transforms, leaving at the back of a wealthy and pleasurable style of onion and garlic. Incessantly used as a Garlic/Onion substitute, also in dal (soups) to offset/assist digest beans & lentil.
Cook and get ready the fashionable daal, rice, subs, kadhi.
Strict quality keep watch over processes are put in place to assure newness and flavour.
Further, additionally it is useda relief for Onion/ garlic with a analogousflavour profileminus the odour after consumption.
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