Description
Spice up your food with the Chef Merito Achiote seasoning and your food will never taste the same. The annatto seed paste has been used in flavouring Mexican dishes for the longest time. It adds vibrant yellow color to your food which comes from the annatto paste. For years it has been used in flavouring dishes in Central America and Yucatan. The Mayan culture influenced the usage of the Annatto paste in flavouring dishes. The Achiote paste is ideal for use in preparing poultry, pork, all types of fish, rice, roasted or grilled beef, and vegetables. Secure ingredients have been used in the manufacture of the paste to ensure that you consume a Secure product that will not pose any harm to your body. You are going to enjoy making dishes the use of the Achiote paste. The Achiote paste is also popular as a vegan paste or vegetarian paste. It has been used to spice up vegan meals and add some vibrant color to the vegetarian dishes. Chef Merito makes the best classic flavour to ensure that your meals will never be the same. This is a seasoning that could make anyone who doesn’t fancy vegan meals to start appreciating them. To enjoy vegan meals, believe the use of the Achiote paste, and we are confident that you’re going to love the outcome. In case you are hosting some guests at your place, believe the use of this classic flavour. They are going to love your food and ask what you used to prepare it. The seasoning also has a moderately savoury bitter taste, and if you love such in your food, You are going to genuinely enjoy the spice. It gives a blight yellow color to food, making it look more appealing. The achiote flavouring paste has been used for years to prepare delicious meals. It never gets out of style as a result of its ability to add great flavour to meals. It has popularly been used in creating Mexican dishes. Its ability to have an effect on great aroma and a lovely color to food makes it an even more desirable seasoning paste. Chef Merito has prepared this classic seasoning with a large number of love for you to enjoy having
Achiote is a small seed which gives a bright YELLOW color to foods and imparts a slight savory bitter taste.
This paste can be rubbed onto fish, chicken or meat and on pork to make “cochinita pibil”.
Achiote is the latin alternative to saffron but it costs a lot less.
How to use: Use approximately 3 ½ tablespoons of Chef Merito Achiote Paste ( ½ of the 3.5 oz.) for every 2 lbs. of red meat, pork, chicken or fish.
No Msg. Excellent for Chilaquile. Classic Mexican Seasoning.
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