Description
Boldo
BOLDO LEAVES: Boldo Frequently found in South The us, Boldo leaves or Mosquito Bush leaves can be utilized in cooking in two ways. First of all, to make a kind of herbal tea, and secondly, as a culinary spice.
AROMATIC BOLDO TEA: In an effort to make boldo tea, steep the tea leaves in hot water. This produces a distinctive brew with a woody, somewhat bitter taste and an intriguing aroma. In Latin The us and Argentina, boldo is mostly mixed with yerba mate to make a aromatic milder tea.
FEATURED IN DELICIOUS COOKING: The boldo leaves are commonly used in Latin American cooking to reinforce the flavor & taste of savory dishes, including fried fish, mushrooms, and vegetables. Actually, some Brazilian recipes call for wrapping meat or fish in the boldo leaves before frying it.
HOJAS DE BOLDO TEA: Our products are 100% natural. We strongly imagine that the better the quality, the more benefits it provides – since it’s loaded with the right substances. That’s why we scour the world for the very best produce.
MOST COMMON NAMES: Boldo Leaves, Hojas De Boldo, Boldo leaves, Boldus Herbs, Cha De Boldo, Boldea fragrans, Boldine, Boldoak Boldea, Boldo Folium, Boldus, Boldus Boldus, Peumus boldus, Peumus fragrans.
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