Description
McCormick Gourmet sources their organic bay leaves from Turkey, where hot, dry summers produce bay laurel trees with aromatic bay leaves. The trees are in moderation harvested to yield beautifully green whole leaves of superior quality. Bay leaves are a fundamental flavor in European cooking, lending a delightful and unique savory aroma to the air as they cook. They’re a basic component in a bouquet garni, a sachet of bay leaves, thyme and parsley, that may be used to flavor soups, stocks and stews. Bay leaves are a will have to-have in tomato sauces, beans, roasted meats and any more or less long-simmering or slow cooker recipe. Bay leaves’ subtle tea-like and floral notes also work well in desserts like custard and rice pudding. Do away with leaf before serving.
Aromatic McCormick Gourmet Turkish Bay Leaves have a tea-like flavor
Premium sourced Turkish bay leaves are certified organic and non GMO
A portion of bouquet garni, an herb sachet, to flavor soups, stocks & stews
For sauces, beans, roasted meats & long-simmering or slow cooker recipes
Subtle tea-like and floral notes great in desserts like custard & rice pudding
Do away with bay leaves from food when cooking is finished
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