Astragalus Root Sliced Huang Qi黄芪 黄芪片 7oz/200g Top Grade Astragalus Root Sliced Raw Chinese Herbal Tea

Description

Xixi Astragalus, the growing environment is clean, the climate is dry, artificial excavation, select the root of Astragalus, dig out the root, remove the soil and wash, and then artificial slice. The texture of each astragalus is clearly visible.
【Unique Taste】: Astragalus has a unique taste. The texture of Astragalus is clear after soaking in water, and the color of the tea soup is yellowish and clear. You’ll be able to eat Astragalus directly after drinking the tea soup. It has a bean flavor and a smooth taste.
Astragalus has a very wide range of eating methods, and may also be matched with a lot of foods to maximize the role of one another.
【Methods of Eating】: Astragalus may also be made into tea directly. Put 5-7 pieces of Astragalus into a cup, pour boiling water, and wait for 3-5 minutes before drinking. At the same time, Huangqi may also be under the influence of alcohol with herbal teas such as yam, goji berries, and dried red dates. There are lots of other how one can eat astragalus. It may be added to stew and liquor to increase the flavor and taste, and it may also be ground into powder for consumption.
Please keep away from high temperature, humidity and light for storage.